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Russian Coffee

 

 

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Russian Coffee

Ingredients

una copa flauta
5 cubos de hielo picados
2 onzas de leche evaporada
1/2 cucharadita de chocolate en polvo
1 onza de Vodka
y 1 onza de Licor de café Kahlúa


crema Chantilly
y popotes altos

Instructions

Se baten todos los ingredientes vigorosamente durante 15 segundos. Se sirve en la copa flauta. Se adorna con la crema Chantilly y los popotes altos.

 

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