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Crema Francesa
Ingredients
Una coctelera
Una copa de vino blanco
2 cubitos de hielo
1 onza de Cognac Courvoisier
1 onza de Irish Cream
Instructions
Se coloca el hielo en la copa de vino blanco. Se vierte el Cognac Courvoisier y el Irish Cream en la coctelera y se mezclan suavemente durante 10 segundos. Se sirve en la copa de vino blanco con hielos.
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