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Manhattan (dulce)
Ingredients
Cubitos de hielo
1 ½ partes de whisky canadiense
¾ partes de vermut dulce
1 chorrito de angostura
1 cereza marrasquino
un nudo de piel de limón
Instructions
Mezcle el hielo con el whisky, el vermut y la angostura. Pase por el colador y vierta en una copa de Martini. Ensarte la cereza con un palillo y póngala en equilibrio sobre el borde de la copa. Añada el nudo de piel de limón.
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