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Tonga
Ingredients
1 clara de huevo, montada a punto de nieve
1 parte de zumo de limón
1 parte de zumo de piña
2 cucharadas de jarabe de grosellas.
Instructions
Se prepara en coctelera, con hielo. Se llena hasta la mitad el vaso alto, se añade gaseosa bien fría y se decora con dados de piña, gajos de naranja y una guinda en almíbar.
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