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Cobbler de Champagne
Ingredients
1 cucharadita de azúcar superfino
1/2 taza de frutas de estación en trocitos
cáscara de limón
champagne helado
Instructions
Coloque las frutas en un vaso de boca ancha (tipo "cobbler"), el azúcar y la cáscara de limón. Vierta champagne hasta completar el vaso. Sirva acompañado de una cucharadita para las frutas.
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