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Monte Chosco
Ingredients
una taza para café irlandés
1 onza de Triple seco
6 onzas de Chocolate caliente
1 cucharada de crema Chantilly
y 1 onza de Licor de café Kahlúa
una cereza roja
Instructions
Se sirven en la taza de café el Licor Kahlúa y el triple seco. Se termina de llenar con el chocolate. Se vierte encima la crema Chantilly. Se adorna con la cereza roja.
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