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Angel Kiss Martini
Ingredients
una copa martinera
3 cubos de hielo
1 1/2 onzas de Ginebra
1 onza de Licor de Avellana Frangelico
una cereza roja
y un palillo
Instructions
Se mezclan en la coctelera todos los ingredientes suavemente durante 10 segundos. Se sirven en la copa martinera sin hielo. Se aņade dentro de la copa, la cereza sujeta por el palillo.
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