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Angel Kiss Martini

 

 

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Angel Kiss Martini

Ingredients

una copa martinera
3 cubos de hielo
1 1/2 onzas de Ginebra
1 onza de Licor de Avellana Frangelico

una cereza roja
y un palillo

Instructions

Se mezclan en la coctelera todos los ingredientes suavemente durante 10 segundos. Se sirven en la copa martinera sin hielo. Se aņade dentro de la copa, la cereza sujeta por el palillo.

 

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