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Ponche de Café
Ingredients
4 cucharadas de café molido
2 astillas de canela
1 corteza de naranja
4 copitas de ron
Instructions
Preparar 4 tazas de café cortas. Verterlas en una cacerola de barroy calentarla a fuego lento. Echar la canela y la corteza de naranja. Aparte, calentar el ron y verterlo encima del café. Flamear.
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