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Mazagrán

 

 

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Mazagrán

Ingredients

1 sobre de gelatina sin sabor
1/4 de taza de leche
3 huevos (separados)
3 cucharadas de azúcar
3 cucharadas de cacao en polvo
1/2 taza de café

Instructions

Disuelva la gelatina en baño de María. Bata las yemas hasta que espesen. Agregue el café. Vierta sobre las claras batidas a punto de nieve las yemas y la gelatina disuelta. Vierta el mousse en dulceras y enfríe por cuatro horas al menos.

 

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