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Coco Océano
Ingredients
1/2 litro de crema de café, helada en sorbetera
1/2 litro de helado de vainilla
200 g de nata montada
4 cucharaditas de ron
Instructions
En capas grandes, repartir en el fondo el helado de vainilla. Repartir encima la crema de café helada. Adornar con la nata y verter una cucharadita de ron por encima.
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