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Café Mucubají
Ingredients
2 tazas de café negro molido (preferiblemente Café Imeprial)
1 taza pequeña de crema de leche batida
una copa pequeña de ron añejo
1 cucharada de azúcar
Instructions
Se prepara el café. Entretanto se calienta el ron con el azúcar. Se mezclan el café y el ron y se sirven en vasos calientes. Se terminan de llenar los vasos con la crema de leche batida.
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