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Café al Ron

 

 

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Café al Ron

Ingredients

6 cucharadas de café
6 copitas de ron
3 rajitas de canela
1 corteza de naranja

Instructions

Se prepara el café espresso y se vierte en una cacerola de barro sometida a la acción de un fuego suave. Se añaden los palitos de canela y la corteza de naranja. En otro recipiente añada el ron, que luego verterá encima del café. Luego flamear.

 

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