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Martini (dulce)

 

 

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Martini (dulce)

Ingredients

2 partes de ginebra
1 parte de vermut dulce
una cereza marrasquino

Instructions

Llene el recipiente de Nartini con hielo. Aņada lentamente la ginebra. Agregue el vermut y remueva suavemente. Pase por el colador y vierta en una copa de Martini helada y aņada la cereza.

 

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